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Premium Sakai Takayuki 33-Layer Damascus Kengata Gyuto Knife 190mm - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen Use
Premium Sakai Takayuki 33-Layer Damascus Kengata Gyuto Knife 190mm - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen UsePremium Sakai Takayuki 33-Layer Damascus Kengata Gyuto Knife 190mm - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen UsePremium Sakai Takayuki 33-Layer Damascus Kengata Gyuto Knife 190mm - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen UsePremium Sakai Takayuki 33-Layer Damascus Kengata Gyuto Knife 190mm - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen UsePremium Sakai Takayuki 33-Layer Damascus Kengata Gyuto Knife 190mm - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen UsePremium Sakai Takayuki 33-Layer Damascus Kengata Gyuto Knife 190mm - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen UsePremium Sakai Takayuki 33-Layer Damascus Kengata Gyuto Knife 190mm - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen UsePremium Sakai Takayuki 33-Layer Damascus Kengata Gyuto Knife 190mm - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen UsePremium Sakai Takayuki 33-Layer Damascus Kengata Gyuto Knife 190mm - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen UsePremium Sakai Takayuki 33-Layer Damascus Kengata Gyuto Knife 190mm - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen Use

Premium Sakai Takayuki 33-Layer Damascus Kengata Gyuto Knife 190mm - Japanese Chef Knife for Sushi, Meat Cutting & Professional Kitchen Use

$98.45 $179 -45%

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Estimated Delivery:7-15 days international

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SKU:11589333

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Product Description

A hand hammered blade with a high polish finish that exposes the layers of steel beautifully down to the cutting edge makes this a classic. Made from VG10 steel this range is incredibly easy to care for.

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