Masakage Yuki Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

Product Description

An excellent mid-size gyuto, the handmade blade is a work of art with a nashiji finish that looks like snow.

Using laminated white #2 core steel this knife gives you amazing sharpness while still being stain-resistant on the cladding. The cutting edge though will take on a patina as it is carbon steel but we like that, it ages well with its owner and takes on a character of its own. Treat it well and it will last a lifetime.