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Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi Restaurants
Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi RestaurantsMasakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi RestaurantsMasakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi RestaurantsMasakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi RestaurantsMasakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi RestaurantsMasakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi RestaurantsMasakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi RestaurantsMasakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi RestaurantsMasakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi RestaurantsMasakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi RestaurantsMasakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi RestaurantsMasakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi RestaurantsMasakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi RestaurantsMasakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi Restaurants

Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking & Slicing - Perfect for Home Chefs & Sushi Restaurants

$180.4 $328 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

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Easy Returns:Enjoy hassle-free returns within 30 days!

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SKU:16321887

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Product Description

Light as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at.

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