Premium Sakai Takayuki 45-Layer Damascus Sujihiki Knife 240mm - Japanese High-Carbon Steel Slicing Knife for Sushi, Sashimi & Meat Cutting - Perfect for Professional Chefs & Home Cooking

Product Description

The Japanese equivalent of a carving knife, perfect for those larger joints of meat and fish. The long hammer finished blade is designed to glide through food in a single stroke to help maintain the integrity of the ingredients for a better taste.