Sakai Takayuki VG2/VG10 Coreless Kengata Gyuto 190mm Japanese Chef Knife - Professional Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Cooks & Chefs

Product Description

Thin laser profile, plenty of blade height and a classy full tang handle with a versatile kengata tip shape for intricate work make this gyuto a superb all rounder for a wide range of jobs.

This knife is a full tang construction fitted with a black multi layered micarta handle.