CCK Small Slicer #3 - Professional Carbon Steel Kitchen Knife for Precise Meat & Vegetable Cutting - Perfect for Home Chefs & Restaurant Use

Product Description

A nice lightweight carbon steel slicer that is a good alternative to a nakiri with an impressive straight edge and thin profile. 

Please note: This knife is not a bone cleaver, it is a slicer designed for fine cutting and so as a rule of thumb if you can't chew it, don't chop it with this!