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Sakai Takayuki Aogami Super Blue Steel Kengata Gyuto Japanese Chef Knife 190mm - Professional Kitchen Tool for Sushi, Meat & Vegetable Cutting
Sakai Takayuki Aogami Super Blue Steel Kengata Gyuto Japanese Chef Knife 190mm - Professional Kitchen Tool for Sushi, Meat & Vegetable CuttingSakai Takayuki Aogami Super Blue Steel Kengata Gyuto Japanese Chef Knife 190mm - Professional Kitchen Tool for Sushi, Meat & Vegetable CuttingSakai Takayuki Aogami Super Blue Steel Kengata Gyuto Japanese Chef Knife 190mm - Professional Kitchen Tool for Sushi, Meat & Vegetable CuttingSakai Takayuki Aogami Super Blue Steel Kengata Gyuto Japanese Chef Knife 190mm - Professional Kitchen Tool for Sushi, Meat & Vegetable CuttingSakai Takayuki Aogami Super Blue Steel Kengata Gyuto Japanese Chef Knife 190mm - Professional Kitchen Tool for Sushi, Meat & Vegetable CuttingSakai Takayuki Aogami Super Blue Steel Kengata Gyuto Japanese Chef Knife 190mm - Professional Kitchen Tool for Sushi, Meat & Vegetable CuttingSakai Takayuki Aogami Super Blue Steel Kengata Gyuto Japanese Chef Knife 190mm - Professional Kitchen Tool for Sushi, Meat & Vegetable CuttingSakai Takayuki Aogami Super Blue Steel Kengata Gyuto Japanese Chef Knife 190mm - Professional Kitchen Tool for Sushi, Meat & Vegetable CuttingSakai Takayuki Aogami Super Blue Steel Kengata Gyuto Japanese Chef Knife 190mm - Professional Kitchen Tool for Sushi, Meat & Vegetable CuttingSakai Takayuki Aogami Super Blue Steel Kengata Gyuto Japanese Chef Knife 190mm - Professional Kitchen Tool for Sushi, Meat & Vegetable Cutting

Sakai Takayuki Aogami Super Blue Steel Kengata Gyuto Japanese Chef Knife 190mm - Professional Kitchen Tool for Sushi, Meat & Vegetable Cutting

$142.45 $259 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

People:15 people viewing this product right now!

Easy Returns:Enjoy hassle-free returns within 30 days!

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SKU:36452799

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Product Description

A great sized gyuto with the kengata tip, this enables you to get all the benefits of a gyuto but with extra precise tip work.

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