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Premium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting
Premium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat CuttingPremium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting

Premium Nakamura Hamono Kaishin Blue #2 Kurouchi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting

$78.07 $141.95 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

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Easy Returns:Enjoy hassle-free returns within 30 days!

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SKU:37922931

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Product Description

A fantastic value all rounder for those who prefer a more aggressive distal taper to aid food release and a heavier but still nimble feel in hand.

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