Premium Anryu Shirogami #2 Gyuto Japanese Chef Knife 210mm - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

Product Description

A really impressive mid sized gyuto with plenty of cutting power and a traditional finish that will be one of your absolute go-to knives for a wide range of jobs.

This daily driver is thick above the heel with an aggressive distal taper, flat grind to its thin edge. An ideal all rounder and workhorse for any kitchen.