Hatsukokoro Shinkiro Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

Product Description

An exceptional thin edge behind a workhorse profile and thick spine with a perfect taper, a real work of high performance art and a classy larger every day driver.

This knife is fitted with an ebony and black buffalo horn handle.