Premium Japanese Honesuki Knife - Magnolia Saya - High Carbon Steel Blade for Poultry & Meat Butchering - Perfect for Chefs & Home Cooks - Ideal for Sushi, Yakitori & Asian Cuisine Preparation

Product Description

A classic magnolia wood saya and pin is a great way to protect your knife when not in use. The magnolia wood helps stop any moisture build up and is natually antibacterial. 

Suitable for honesuki knives up to 150mm in length, 39mm tall and a maximum spine thickness of 2.85mm above the heel of the blade.