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Premium Sakai Takayuki Aogami Super Blue Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting
Premium Sakai Takayuki Aogami Super Blue Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Sakai Takayuki Aogami Super Blue Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Sakai Takayuki Aogami Super Blue Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Sakai Takayuki Aogami Super Blue Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Sakai Takayuki Aogami Super Blue Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Sakai Takayuki Aogami Super Blue Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Sakai Takayuki Aogami Super Blue Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingPremium Sakai Takayuki Aogami Super Blue Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

Premium Sakai Takayuki Aogami Super Blue Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

$139.15 $253 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

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Easy Returns:Enjoy hassle-free returns within 30 days!

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SKU:48663834

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Product Description

An excellent and highly durable mid sized gyuto hardened to an impressively high level for top notch edge retention.

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