Premium Sakai Takayuki Moonlit Waves Sujihiki 240mm Japanese Chef Knife - High Carbon Steel Slicing Knife for Sushi, Meat & Fish Cutting | Professional Kitchen & Home Cooking Essential

Product Description

A fine carving knife, thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table!

Featuring a quality handle; solid and weighty with a full tang which is why this one is so popular, it brings together the quality and beauty of Japanese steel with a more familiar Western handle. The blade is sharp as you'd expect and simply wonderful to look at.