Masakage Koishi Honesuki Japanese Boning Knife - High Carbon Steel Blade for Poultry & Meat - Perfect for Butchers & Home Chefs - Ideal for Deboning, Filleting & Precision Cutting

Product Description

This is a thicker bladed knife designed for making light work of poultry, so boning that chicken, duck or pheasant is a breeze.

A triangular shaped tip and a significantly thicker blade than most other knives the Honesuki is designed to make short work of boning chicken, pheasant, duck or any other poultry you're working on.