Masakage Yuki Bunka Japanese Chef Knife - High Carbon Steel Blade for Precision Slicing & Dicing - Perfect for Sushi, Vegetables & Meat Preparation

Product Description

Beautiful and elegant looks with a lovely feel and balance, the Yuki bunka has a smooth taper to a very thin tip ideal for intricate work and the flat grind and robust but thin edge offer excellent slicing performance.

The Yuki range was one of the very first lines we stocked at Cutting Edge Knives and they're as popular as ever - for good reason.