Premium Hatsukokoro Ginsou Gyuto 240mm Japanese Chef Knife - High Carbon Steel, Razor Sharp Blade for Professional Sushi, Meat, and Vegetable Cutting

Product Description

With its slightly sweeping design, the additional height on the Ginsou gyuto and relatively subtle belly curve give you excellent cutting performance while remaing nimble in hand and well balanced just forward of the heel. 

This knife is fitted with an octagonal walnut and black buffalo horn handle.