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Konosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting
Konosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat CuttingKonosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

Konosuke Sumiiro Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

$215.6 $392 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

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Easy Returns:Enjoy hassle-free returns within 30 days!

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SKU:55333675

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Product Description

A striking mid sized gyuto designed with a bit of extra heel height and spine thickness to make it feel sturdy but without compromising on looks or performance. 

This knife is sold with either a Konosuke magnolia wooden or handmade friction fit leather saya designed specifically to fit included in the price. 

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