Premium Fujiwara Denka Gyuto 180mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Ideal for Home Chefs & Culinary Enthusiasts

Product Description

A perfect all rounder and a well balanced and finished knife with a finish and edge retention that will serve you for years.

Fujiwara San combines the incredible edge-taking capabilities of his own choice of Super Blue steel Chigusa-kou with a layer of stainless steel to create a knife that is truly a privilege to own. Teruyasu San makes all his knives from scratch and completes the whole process himself, the quality, sharpness, hardness and edge retention of his knives is simply stunning.