Spend $50, Ship Free Anywhere
Premium Kagekiyo White #2 Gyuto 270mm Japanese Chef Knife with Urushi Lacquer Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use
Premium Kagekiyo White #2 Gyuto 270mm Japanese Chef Knife with Urushi Lacquer Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Kagekiyo White #2 Gyuto 270mm Japanese Chef Knife with Urushi Lacquer Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Kagekiyo White #2 Gyuto 270mm Japanese Chef Knife with Urushi Lacquer Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Kagekiyo White #2 Gyuto 270mm Japanese Chef Knife with Urushi Lacquer Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Kagekiyo White #2 Gyuto 270mm Japanese Chef Knife with Urushi Lacquer Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Kagekiyo White #2 Gyuto 270mm Japanese Chef Knife with Urushi Lacquer Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Kagekiyo White #2 Gyuto 270mm Japanese Chef Knife with Urushi Lacquer Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Kagekiyo White #2 Gyuto 270mm Japanese Chef Knife with Urushi Lacquer Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen UsePremium Kagekiyo White #2 Gyuto 270mm Japanese Chef Knife with Urushi Lacquer Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Premium Kagekiyo White #2 Gyuto 270mm Japanese Chef Knife with Urushi Lacquer Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

$199.65 $363 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

People:30 people viewing this product right now!

Easy Returns:Enjoy hassle-free returns within 30 days!

Payment:Secure checkout

SKU:58248713

Guranteed safe checkout
amex
paypal
discover
mastercard
visa

Product Description

A beautiful all rounder for those seeking a longer gyuto to work on those larger ingredients. The subtle taper and flat grind provide a smooth cutting experience and it's ideal for single longer cuts on boneless proteins.

You May Also Like

-45% Off
Anryu Aogami Super Blue Steel Gyuto Japanese Chef Knife 210mm (8.2 Inch) - Professional Kitchen Knife for Slicing, Dicing, and Chopping Meat, Vegetables, and Fish
Anryu Aogami Super Blue Steel Gyuto Japanese Chef Knife 210mm (8.2 Inch) - Professional Kitchen Knife for Slicing, Dicing, and Chopping Meat, Vegetables, and Fish
$114.4 $208
-45% Off
Anryu Aogami Super Blue Steel Gyuto Japanese Chef Knife 180mm - Perfect for Slicing, Dicing & Precision Cutting in Professional & Home Kitchens
Anryu Aogami Super Blue Steel Gyuto Japanese Chef Knife 180mm - Perfect for Slicing, Dicing & Precision Cutting in Professional & Home Kitchens
$114.4 $208
-45% Off
Premium Anryu Aogami Super Blue Steel Gyuto Chef Knife 240mm - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Precision Cuts
Premium Anryu Aogami Super Blue Steel Gyuto Chef Knife 240mm - Japanese Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Precision Cuts
$142.45 $259
-45% Off
Premium Anryu Shirogami #2 Gyuto Japanese Chef Knife 240mm - High Carbon Steel Blade for Professional Cooking & Sushi Preparation
Premium Anryu Shirogami #2 Gyuto Japanese Chef Knife 240mm - High Carbon Steel Blade for Professional Cooking & Sushi Preparation
$117.15 $213
EASY RETURN WITHIN 60 DAYS4
SUBSCRIBE & GET 20% OFF
FREE SHIPPING USD $50+
Outstanding premium support
  • Discover a wide range of high-quality products across all categories, designed to meet your every need with style and convenience.
Policies
Support
Sign Up To Newsletter
  • Sign up for exclusive updates, new arrivals & insider only discounts
  • visa
  • mastercard
  • paypal
  • amex
  • discover
  • apple pay
© 2025 SetMatch. All Rights Reserved.
We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Allow cookies", you consent to our use of cookies. More Information see our Privacy Policy.
Top