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Masakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting
Masakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat CuttingMasakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

Masakage Kiri Gyuto 180mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting

$127.05 $231 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

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Easy Returns:Enjoy hassle-free returns within 30 days!

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SKU:62283778

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Product Description

Now made by Yoshimi Kato, this mid-sized gyuto is a real beauty. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel.

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