Premium Tsunehisa AS Bunka Japanese Kitchen Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Product Description

Nimble and well balanced with a classic hammer finish, the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!