Koutetsu Iron Clad Petty Knife 80mm - High Carbon Steel Japanese Kitchen Knife for Precise Slicing, Peeling & Garnishing

Product Description

Light, nimble and good looking, this tiny petty with its angular tip is perfect for intricate cutting jobs.

The stainless, powdered R2 steel used in the blade construction is very thin which lends itself to taking a very sharp edge and is hard enough to handle daily use without needing to worry about its strength.