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Premium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi Preparation
Premium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi PreparationPremium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi PreparationPremium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi PreparationPremium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi PreparationPremium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi PreparationPremium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi PreparationPremium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi PreparationPremium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi PreparationPremium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi PreparationPremium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi PreparationPremium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi PreparationPremium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi Preparation

Premium Tadafusa Hocho Kobo Yanagiba 210mm Japanese Sushi Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking, Perfect for Slicing Raw Fish & Sashimi Preparation

$79.2 $144 -45%

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Estimated Delivery:7-15 days international

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Easy Returns:Enjoy hassle-free returns within 30 days!

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SKU:66686950

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Product Description

The thin and short right handed yanagiba is ideal for slicing fish in smaller workspaces and with its narrow profile handle is a deceptively light knife for your precise work.

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