Hatsukokoro SLD Kurouchi Blast Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

Product Description

With a flat grind and subtle distal taper with a particularly thin tip it's a great workhorse with a unique kurouchi finish and smooth cutting performance and is equally capable of intricate work as it is using on larger ingredients.

This is an impressive knife in every respect and the feeling of significant weight in hand suits those who prefer a heavier knife that's balanced just around the heel.