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Premium Muneishi Aogami Stainless Clad Damascus Gyuto Knife 210mm - Japanese Chef Knife for Slicing, Dicing & Precision Cooking
Premium Muneishi Aogami Stainless Clad Damascus Gyuto Knife 210mm - Japanese Chef Knife for Slicing, Dicing & Precision CookingPremium Muneishi Aogami Stainless Clad Damascus Gyuto Knife 210mm - Japanese Chef Knife for Slicing, Dicing & Precision CookingPremium Muneishi Aogami Stainless Clad Damascus Gyuto Knife 210mm - Japanese Chef Knife for Slicing, Dicing & Precision CookingPremium Muneishi Aogami Stainless Clad Damascus Gyuto Knife 210mm - Japanese Chef Knife for Slicing, Dicing & Precision CookingPremium Muneishi Aogami Stainless Clad Damascus Gyuto Knife 210mm - Japanese Chef Knife for Slicing, Dicing & Precision CookingPremium Muneishi Aogami Stainless Clad Damascus Gyuto Knife 210mm - Japanese Chef Knife for Slicing, Dicing & Precision CookingPremium Muneishi Aogami Stainless Clad Damascus Gyuto Knife 210mm - Japanese Chef Knife for Slicing, Dicing & Precision CookingPremium Muneishi Aogami Stainless Clad Damascus Gyuto Knife 210mm - Japanese Chef Knife for Slicing, Dicing & Precision CookingPremium Muneishi Aogami Stainless Clad Damascus Gyuto Knife 210mm - Japanese Chef Knife for Slicing, Dicing & Precision CookingPremium Muneishi Aogami Stainless Clad Damascus Gyuto Knife 210mm - Japanese Chef Knife for Slicing, Dicing & Precision Cooking

Premium Muneishi Aogami Stainless Clad Damascus Gyuto Knife 210mm - Japanese Chef Knife for Slicing, Dicing & Precision Cooking

$119.87 $217.95 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

People:14 people viewing this product right now!

Easy Returns:Enjoy hassle-free returns within 30 days!

Payment:Secure checkout

SKU:70783990

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Product Description

This well balanced and beautifully finished mid sized Muneishi Agoami damascus gyuto with its rosewood handle, subtle damascus finishing and stainless cladding is light, nimble and exceptional value for a wide range of every day jobs.

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