Hatsukokoro Inazuma Gyuto 270mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting

Product Description

If you're a fan of the large gyuto then you're in for a treat. This is savagely sharp right out of the box and the finish and profile are excellent while remaining light and well balanced this is a big knife that you're going to reach for a lot!