Nigara Hamono AS Kiritsuke Sujihiki 255mm Japanese Chef Knife - Premium High Carbon Steel Slicing Knife for Sushi, Meat & Vegetables - Perfect for Professional Chefs & Home Cooking

Product Description

Versatile, exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it, the kiritsuke tipped sujihiki will make short work of carving your meat (just avoid bones!) and preparing fine cuts of fish.