Premium Konosuke HD2 Gyuto Japanese Chef Knife 225mm (8.9") - High-Carbon Stainless Steel Blade for Professional Sushi, Meat & Vegetable Cutting

Product Description

A mid-sized gyuto with a laser profile and ideal for a wide range of jobs as your daily driver.

The iconic HD2 knives by Konosuke are well known for being laser thin and razor sharp. HD2 is a mono steel and for those familiar with the GS+ (a 3 layer steel) the comparison between the two is that these are a little less stainless the the GS+ but will hold an edge for longer, this is due to having more chromium in the steel.

This knife is sold with either a Konosuke wooden magnolia or handmade friction fit leather saya designed to fit it included in the price.