Premium Kagekiyo Blue #1 Steel Gyuto Japanese Chef Knife 270mm - Kurouchi Finish for Professional Sushi & Meat Cutting

Product Description

With its relatively flat grind and incredibly thin edge, the larger sized Kagekiyo gyuto is a sight to behold and a joy to use. This is a versatile all rounder ideal for working with larger ingredients and for those who seek a larger, tall knife.

This knife is finished with an equally stunning part Kiso traditional black lacquer and oak handle.