Premium Kagekiyo Blue #1 Gyuto 210mm Japanese Chef Knife - Kurouchi Finish for Professional Sushi & Meat Cutting

Product Description

With its relatively flat grind and incredibly thin edge, the mid sized Kagekiyo gyuto is a sight to behold and a joy to use. This is a versatile all rounder you'll be reaching for time and again for the highest level of performance. 

This knife is finished with an equally stunning part Kiso traditional black lacquer and oak handle.