Hatsukokoro Ginsou Kiritsuke Gyuto 240mm Japanese Chef Knife - Premium High Carbon Steel Kitchen Knife for Sushi, Sashimi & Meat Cutting

Product Description

With its slightly sweeping design, the additional height on the Ginsou kiritsuke gyuto and relatively long flat belly combined with a very thin tip for intricate work give you excellent cutting performance while remaing nimble in hand and well balanced just at the heel.