Hatsukokoro SLD Kurouchi Blast Kiritsuke Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Slicing, Dicing & Precision Cutting

Product Description

With a flat grind and subtle distal taper with a particularly thin tip it's a great workhorse with a unique kurouchi finish and smooth cutting performance and is equally capable of intricate work as it is using on larger ingredients.

This individual knife has been paired with one of our ebony double turquoise and nickel spaced handles () 

A deeply impressive knife in every respect and the feeling of significant weight in hand suits those who prefer a heavier knife that's balanced just around the heel.