Premium Japanese Santoku Knife - Jikko White #2 Steel Blade for Professional Chefs & Home Cooking - Perfect for Slicing, Dicing & Mincing Vegetables, Meat & Fish

Product Description

Supremely understated, the sandblasted finish of the cladding steel gives a satin look that offsets the high polish of the cutting edge to create a classic looking Japanese knife.

There's a lot to like about Jikko knives and the White #2 range is a strong example of their eye for subtle design and performance.