Anryu Shirogami #2 Santoku Knife - High Carbon Steel Japanese Chef Knife for Precision Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

Product Description

A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer, it's a great performer with a traiditional finish and paired with a rosewood oval handle with black pakka wood ferrule.