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Premium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional Use
Premium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional UsePremium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional Use

Premium Nakamura Hamono Kaishin Blue #2 Kurouchi Santoku Knife - Japanese High Carbon Steel Chef Knife for Slicing, Dicing & Chopping - Perfect for Home Kitchen & Professional Use

$67.07 $121.95 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

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Easy Returns:Enjoy hassle-free returns within 30 days!

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SKU:28571251

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Product Description

Super performance and value for money, the Kaishin santoku is a great all rounder for any kitchen.

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