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Masakage Kiri Santoku Japanese Chef Knife - 7 Inch High Carbon Steel Blade for Precision Cutting - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens
Masakage Kiri Santoku Japanese Chef Knife - 7 Inch High Carbon Steel Blade for Precision Cutting - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensMasakage Kiri Santoku Japanese Chef Knife - 7 Inch High Carbon Steel Blade for Precision Cutting - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensMasakage Kiri Santoku Japanese Chef Knife - 7 Inch High Carbon Steel Blade for Precision Cutting - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensMasakage Kiri Santoku Japanese Chef Knife - 7 Inch High Carbon Steel Blade for Precision Cutting - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensMasakage Kiri Santoku Japanese Chef Knife - 7 Inch High Carbon Steel Blade for Precision Cutting - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensMasakage Kiri Santoku Japanese Chef Knife - 7 Inch High Carbon Steel Blade for Precision Cutting - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensMasakage Kiri Santoku Japanese Chef Knife - 7 Inch High Carbon Steel Blade for Precision Cutting - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensMasakage Kiri Santoku Japanese Chef Knife - 7 Inch High Carbon Steel Blade for Precision Cutting - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensMasakage Kiri Santoku Japanese Chef Knife - 7 Inch High Carbon Steel Blade for Precision Cutting - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home KitchensMasakage Kiri Santoku Japanese Chef Knife - 7 Inch High Carbon Steel Blade for Precision Cutting - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens

Masakage Kiri Santoku Japanese Chef Knife - 7 Inch High Carbon Steel Blade for Precision Cutting - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish in Professional & Home Kitchens

$142.45 $259 -45%

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SKU:53671670

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Product Description

Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel.

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