Hatsukokoro Yorokobi Santoku Knife - Premium Japanese Kitchen Knife for Slicing, Dicing & Mincing - Perfect for Home Chefs & Professional Cooking

Product Description

One of Hatsukokoro's most visually striking knives, the Yorokobi has evolved from the early polished cladding finishes into this true piece of art with the kurouchi finish bringing out the copper waves even more. 

This knife not only looks incredible, everything about it is of the higest performance standard thanks to the hollow grind, thin edge and subtle distal taper.