Premium Anryu Aogami Super Blue Steel Santoku Knife - 7 Inch Japanese Chef Knife for Slicing, Dicing & Mincing - Perfect for Home Cooks & Professional Kitchens

Product Description

Made of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding.

This daily driver is thick above the heel with an aggressive distal taper, flat grind to its thin edge. An ideal all rounder and workhorse for any kitchen.