Takeo Murata Buho Funayuki 150mm Japanese Kitchen Knife - High Carbon Steel Blade for Sushi, Sashimi & Fish Filleting - Professional Chef & Home Cooking Essential

Product Description

A versatile all round knife, the Funayuki style of knife was traditionally used on Japanese fishing boats to prepare meals at sea and perform a range of cleaning and prep jobs. In Japan, typically only executive chefs are permitted to use this style of knife because the thin blade can easily chip in less skilled hands.