Takeo Murata Buho Sabaki 120mm Japanese Kitchen Knife - High Carbon Steel Blade for Slicing, Dicing & Precision Cutting - Perfect for Chefs & Home Cooks

Product Description

Sabaki means 'handling' in Japanese and in this case the Sabaki knife is used primarily for handling and removing the meat from bones (but not cutting through them) easily and quickly.

Its sturdy construction and varied lengths make it a very useful addition to the kitchen if you are regularly working with meat. You can get in and around the carcass with ease and accuracy.