Masutani Hamono V10 Damascus Santoku Knife - High Carbon Steel Japanese Chef Knife for Precision Slicing, Dicing & Chopping - Perfect for Home Cooks & Professional Chefs

Product Description

Made in small batches by hand in a small forge, every one has a slightly different finish and is unique in the mottled pattern and how the exposed layers of steel taper down to the high polish cutting edge. It's beautiful to look at as well as use.

Santoku translates as '3 uses' - mincing, dicing and chopping and is a great all-purpose knife. It will handle most jobs and is probably the most popular knife style we sell and for the craft and skill that has gone into making this knife, the price is exceptional.