Premium Anryu Shirogami #2 Nakiri Japanese Vegetable Knife - High Carbon Steel Blade for Professional Chefs & Home Cooking - Perfect for Chopping, Slicing & Dicing Vegetables

Product Description

A classic nakiri from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer, it's a great performer with a traiditional finish and paired with a rosewood oval handle with black pakka wood ferrule.