Premium Japanese Nakiri Knife - Daisuke Nishida White #1 Polished Carbon Steel Blade - Perfect for Sushi, Vegetables & Precision Cutting - Ideal for Chefs & Home Cooks

Product Description

This is a beautiful example of a nakiri, it has a mirror finish on both sides so reflective it was really difficult to get a photo of it without without a reflection! It is carbon steel so you will get a patina developing. 

The nakiri is a staple knife in Japanese households and is used for preparing vegetables.