Masakage Kiri Nakiri Japanese Vegetable Knife - High Carbon Steel Blade for Precise Chopping, Slicing & Dicing - Perfect for Home Chefs & Professional Kitchens

Product Description

Now made by Yoshimi Kato, this petty is a real beauty. Kiri means mist in Japanese and this is perfectly portrayed by the damascus stainless cladding that protects the VG10 core steel.

This is a low maintenance knife due to being completely stainless, cuts well and will stay sharp for a long time thanks to the qualities of the VG10 core.