Premium Daisuke Nishida White #1 Ko Bocho Kurouchi 120mm Japanese Chef Knife - High Carbon Steel Blade for Sushi, Sashimi & Precision Cutting

Product Description

Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power.