Premium Takeo Murata Buho Ko Bocho 120mm Japanese Kitchen Knife - High Carbon Steel Blade for Sushi, Sashimi & Precision Cutting - Perfect for Chefs & Home Cooks

Product Description

Like a cross between a small Santoku and a Petty knife, the Ko-Bocho is ideally suited to a range of intricate roles primarily working with vegetables and foods that, as a general guide, you can hold in your hand while working.

If you don't have a small prep knife in your kitchen we think you should consider this one. All those intricate jobs will be a doddle! Whilst it is the same size as the Sabaki in this range their uses are very different, the Ko-Bocho has a higher clearance perfect for veg chopping and has a thinner spine.