Premium Hasegawa FSR Series Non-Slip Cutting Board - Japanese Kitchen Essential for Chopping, Slicing & Food Prep - Perfect for Home Chefs & Professional Kitchens

Product Description

The FSR Series of boards from Hasegawa are designed primarily for more delicate work and has a more forgiving, softer surface than the . This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts.

It can sometimes feel a little "sticky" if your knife is particularly thin but it is more forgiving and a good option for maximum blade protection.

Each Hasegawa board has a wooden core to help with rigidity and keeps its shape while creating a weight saving over solid synthetic materials. The wooden core is sterilised and fully enclosed in the plastic casing of the board and so not exposed.

Care: It's better to wash thoroughly by hand but the Hasegawa boards are designed to be dishwasher safe. For full cleaning and usage instructions, you can also .

For long term care and cleaning, we also recommend a .

Sizes available

• 410 x 230 x 20mm
• 460 x 260 x 20mm
• 500 x 250 x 20mm
• 600 x 300 x 20mm

All of Hasegawa's boards meet a variety of international food health and safety standards - .

Which Hasegawa board should I choose?

Not sure which board suits your needs? .